Archive for June 2025
GIC-E02 – Compound Enzyme for Growing-Finishing Pigs
For Optimal Animal Nutrition Special Compound Enzyme for Growing-Finishing Pigs GIC-E02 is a specialized compound enzyme developed for growing-finishing pigs. It’s formulated based on their unique digestive physiology and typical dietary needs. This enzyme blend boasts a well-balanced enzyme spectrum, strong specificity, excellent stability, and high efficiency in practical applications. Digestive Physiological Conditions and Challenges…
Read MoreGIC-EO1 – Compound Enzyme for Piglets
Just do what’s best for animal nutrition. GIC-E01 Compound Enzyme for Piglets GIC-E01 is a special compound enzyme developed for piglets based on their digestive physiological characteristics and dietary types. It features a reasonable enzyme spectrum, strong specificity, good stability, and high efficiency in practical applications. Digestive Physiological Conditions and Problems in Piglets INGREDIENTS Protease,…
Read MoreGIC-E03 – Compound Enzyme for Broilers
GIC-E03 is a special compound enzyme developed for broilers based on their digestive physiological characteristics and dietary types. It features a reasonable enzyme spectrum, strong specificity, good stability, and high efficiency in practical applications. Digestive Physiological Conditions and Problems in Broilers INGREDIENTS Protease, lipase, amylase, cellulase, pectinase, xylanase, ẞ – glucanase, ẞ – mannanase, and…
Read MoreGIC-E04 – Compound Enzyme for Layers
GIC-E04 is a special compound enzyme developed for layers based on their digestive physiological characteristics and dietary types. It features a reasonable enzyme spectrum, strong specificity, good stability, and high efficiency in practical applications. Digestive Physiological Condition and Problems in Layers INGREDIENTS Cellulase, pectinase, xylanase, ẞ – glucanase, ẞ – mannanase, phytase, protease, and amylase.…
Read MoreGIC-E18 – Coated Essential Oil
Coated Essential Oil Studies have suggested that plant essential oil supplementation may improve pig performance, antioxidant activity, immunity, and intestinal microecology. However, the application of plant essential oils in feed additives is limited because of their characteristics, such as easy volatilization, high reactivity, and poor water solubility. Coated essential oil is the combination of water…
Read MoreSpray Dried Digest – Poultry or Duck
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Read MoreGIC-P50 / P60 – High-Protein Yeast & Yeast Culture Products
GIC-P60 is a yeast and yeast-culture product made by Global Ingredients Corporation in the United States. GIC-P60 derived from a combination of corn and yeast protein, concentrated at 60%. To make GIC-P60, we use a sustainable, patented technology that mechanically separates the whole stillage without the use of any processing aids, additives or flocculants. Extensive…
Read MoreGIC-max Spray Egg Powder
GIC-Max Introduction: GIC-Max is a feed supplement enriched with valuable specialized egg proteins added to pig and pet diets to promote healthy gut development and strengthen the body. Ingredients: Whole Egg Powder Guaranteed Analysis: Rate of Use: 0.5%-3.0% Shelf Life: 12 months from production date Net Weight: 22.68kg (50 lbs.)
Read MoreGIC-CH30 – Coated Choline
Rumen-Protected Choline COMPOSITION INDEX Choline chloride ≥30% Moisture ≤10% MAIN FUNCTIONS DIRECTIONS FOR USE Dairy 15~30 g/head/dayBeef 10-20 g/head/dayStorage: Store in a cool and dry place.Shelf life: 12 monthsPackaging: 25 kg INGREDIENTS Choline chloride, sodium carboxy methylcellulose, and Particular Vegetable Fat. Rumen-protected choline can alter the distribution of NEFA in cow blood, thereby improving the…
Read MoreGIC-U88 – Slow-Release Urea
GIC-U88isanon-proteinnitrogen（NPN) product specifically developed for the digestive characteristics of ruminants, designed to precision release in the rumen. Under appropriate feed energy-to-nitrogenratios, GIC-U88 can maximize the conservation of high quality protein ingredients in feed while reducing feed costs, without compromising animal health. COMPOSITION INDEX Urea≥85% (Crudeprotein≥240%)Whitegranuleswithexcellentflowabilityandeasyblendingproperties. MAIN FUNCTIONS CHARACTERISTICSOFPROTEINDIGESTION Both protein and NPN can be degraded…
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